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Becoming Elite

Chef Kenetha, Ceo and Head Chef at Elite Culinaire

CEO of Elite Culinaire

Chef Kenetha Ashton 
 

Elite Culinaire's Top Tier and Michelin Star Experienced Chef, Kenetha Ashton, has a solid history of advising chefs and has worked on exciting food events, competitions, and special projects, partnering with food service businesses and food producers to improve products or operations for the past 19 years.  She is adept at showing all food-related personnel in the hospitality field the best ways to cook, design and present foods of all kinds.

Not only is Chef Ashton well-versed in the science of food and adjusting ingredients and taste to accommodate varying tongue cultures and diets, but she believes that the ability to clearly and consistently communicate and interact with guests enhancing their meal experience, is equally important.  

Chef Ashton's culinary career has taken her worldwide, Catering luxury dining experiences on private yachts, restaurants and Corporate or Private parties.  Chef Ashton has educated herself in the Culinary Arts and Restaurant Operations:

Diploma in Hospitality Management and Advanced Food Science, Mayfair London

Michelin Star experienced Chef:  Pied-a-Terre Restaurant Michelin Star 1 and 5 Rosette.                                                                                                          

Certificate of Culinary Arts and Management: Chef Academy Culinary Institute, Mayfair, London.

Certificate of Culinary Arts and Knife skills. - HLSCC

Mission 

At Elite Culinaire our mission is to consistently create high-quality dishes using fresh, seasonal ingredients while experimenting with flavors, techniques, and presentations for a unique dining experience. We are committed to sourcing ingredients responsibly and minimizing waste, thereby promoting sustainable and eco-friendly practices. We aim to share our knowledge by teaching others about cooking techniques, nutrition, and food culture. Above all, we prioritize customer satisfaction, ensuring that every guest enjoys a memorable experience that reflects their passion for food.  

Vision

Our vision is to be recognized as a leader in the culinary world, pushing the boundaries of traditional cooking and inspiring innovation in the industry. We strive to promote community involvement by supporting local sourcing, creating employment opportunities, and hosting culinary events. Advocating for sustainable practices, we aim to influence others in the food industry to join the movement towards culinary sustainability. Additionally, we celebrate and share the diversity of culinary traditions, fostering understanding and appreciation of various cultures through food, while continually evolving as chefs to achieve personal and professional excellence.

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